Publicaciones

  • LI J., MIS SOLVAL K., ALFARO L., ZHANG J., CHOTIKO A., BRANDAO DELGADO J., CHOULJENKO A., BANKSTON D., BECHTEL P. and SATHIVEL S. 2013. Effect of Blueberry Extract from Blueberry Pomace on the Microencapsulated Fish Oil. Journal of Food Processing and Preservation. 1745-4549.
  • Rubio NK, Quintero R, Fuentes J, Brandao J, Janes M, Prinyawiwatkul W. Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens. International Journal of Food Science & Technology. Vol. 53 (10). OCT 2018. 2349-2356.